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Agro Products


Onion


  • Brown Onion

    Use : Cooking, Human Consumption

    Cultivation Type : Common

    Shelf Life : 15-20 Days

    Features : High Quality, Hygienic

    Total Fat : 11 g/100gms

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    Brown Onion

  • Green Onion

    Type : Fresh

    Use : Cooking, Human Consumption

    Cultivation Type : Common

    Shelf Life : 15-20 Days

    Features : Freshness, High Quality

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    Green Onion

  • Red Onion

    Type : Fresh

    Cultivation Type : Common

    Shelf Life : 15-30days

    Usage : Cooking

    Features : Hygienically Packed, No Preservatives

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    Red Onion

  • White Onion

    Type : Fresh

    Use : Cooking, Human Consumption

    Cultivation Type : Common

    Shelf Life : 15-20 Days

    Features : Freshness, Good Purity

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    White Onion


Dehydrated White Onion Products



Rice


  • Basmati Rice

    Use : Cooking, Human Consumption

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Variety : Long Grain

    Texture : Hard

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    Basmati Rice

  • Brown Rice

    Type : Brown Rice

    Use : Cooking, Human Consumption

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Genetic Engineering, No Preservatives

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    Brown Rice

  • Parboiled Rice

    Type : Parboiled

    Cultivation Type : Common

    Variety : Medium Grain Rice

    Broken : 5%

    Chalky Grain : 5.00% Max

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    Parboiled Rice


Wheat


  • Broken Wheat

    Type : Dried

    Use : Bakery Products, Cookies, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

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    Broken Wheat

  • Buckwheat

    Use : Bakery Products, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

    Features : Good For Health, No Genetic Engineering

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    Buckwheat

  • Durum Wheat

    Use : Bakery Products, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

    Features : Good For Health, No Genetic Engineering

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    Durum Wheat

  • Khapli Wheat

    Use : Bakery Products, Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : Good For Health, No Preservatives

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    Khapli Wheat

  • Lokwan Wheat

    Use : Bakery Products, Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : No Genetic Engineering, No Preservatives

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    Lokwan Wheat

  • Milling Wheat

    Use : Food, Snacks

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : High In Protein, No Artificial Flavour

    Damaged Kernels : 3% Max

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    Milling Wheat


Soyabean Products


  • Soya Chunks

    Protein : 52.94 g (per 100 g)

    Energy : 588 Calories (per 100 g)

    Calcium : 353 mg (per 100 g)

    Iron : 10.59 mg (per 100 g)

    Fat : 11.76 g (per 100 g)

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    Soya Chunks

  • Soya Nuts

    Speciality : High in Protein, No Artificial Flavour, No Preservatives

    Shelf Life : 12 Month

    Taste : Salty

    Form : Nuts

    Usage : Human Consumption

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    Soya Nuts

  • Soyabean Meal, DOC

    Type : Fresh Onions, Onions

    Shape : Round

    Use : Cooking, Human Consumption

    Style : Fresh

    Cultivation Type : Natural, Organic

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    Soyabean Meal, DOC

  • Whole Soyabean

    Type : Whole

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Calories : 446 /100gms

    Total Fat : 20 g/100gms

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    Whole Soyabean



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