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Wheat


  • Broken Wheat

    Type : Dried

    Use : Bakery Products, Cookies, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

  • Buckwheat

    Use : Bakery Products, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

    Features : Good For Health, No Genetic Engineering

  • Durum Wheat

    Use : Bakery Products, Making Bread

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Part : Food Gains

    Features : Good For Health, No Genetic Engineering

  • Khapli Wheat

    Use : Bakery Products, Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : Good For Health, No Preservatives

  • Lokwan Wheat

    Use : Bakery Products, Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : No Genetic Engineering, No Preservatives

  • Milling Wheat

    Use : Food, Snacks

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : High In Protein, No Artificial Flavour

    Damaged Kernels : 3% Max




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